Chemical constituents from pericarp of garcinia mangostana linn / Siti Aisyah Mohamed Azlan

Mohamed Azlan, Siti Aisyah (2016) Chemical constituents from pericarp of garcinia mangostana linn / Siti Aisyah Mohamed Azlan. Student Project. Faculty of Applied Sciences, Jengka, Pahang. (Unpublished)

Abstract

Garcinia mangostana L. is a tropical tree from Southeast Asia and its fruit pericarp is a well-known traditional medicine. Extraction and isolation were carried out by chromatographic and spectroscopic technique respectively. A hexane extract of Garcinia mangostana L. pericarp shows abundant of xanthones compounds and three xanthones that being identified and elucidated their structure were a-mangostin (4), p-mangostin (12) and garcinone D (39). Their structures were elucidated on the basis of IR, UV, NMR and MS spectroscopic data, in addition to comparison with literature data.

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Metadata

Item Type: Monograph (Student Project)
Creators:
CreatorsID Num.
Mohamed Azlan, Siti AisyahUNSPECIFIED
Subjects: Q Science > QD Chemistry > Organic chemistry
Q Science > QK Botany > Plant physiology
Divisions: Universiti Teknologi MARA, Pahang > Jengka Campus > Faculty of Applied Sciences (C)
Item ID: 23077
Uncontrolled Keywords: Garcinia mangostana, Traditional medicine, Chromatographic and spectroscopic technique, Hexane extrac, Xanthones
URI: http://ir.uitm.edu.my/id/eprint/23077

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