Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]

Abu Karim, Rizuwan and Mahmud, Nurazree and Abu Hasan, Helmy Fadlisham and Sa‘ari, Juan Rizal (2017) Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]. In: 2nd International Islamic Heritage Conference (ISHEC 2017), 14-15 November 2017, Avillion Hotel Melaka.

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Abstract

This paper principally discusses on conceptualization of model related to Total Quality Management (TQM) and halal certification of food product in Malaysia. Six critical success factors of TQM has been discussed in relations to halal certification of food product. Based on previous studies, it is proved that TQM practices influence the successfulness of halal certification of food products. Hypothesis pertaining the two variables of this study has been proposed in effort to describe the idea of TQM and halal certification of food products. Future research is suggested in order to obtain empirically evidence in establishing the real impact of TQM practices either soft or hard factors will more influence successful of halal certification of food products.

Item Type: Conference or Workshop Item (Paper)
Creators:
CreatorsEmail
Abu Karim, RizuwanUNSPECIFIED
Mahmud, NurazreeUNSPECIFIED
Abu Hasan, Helmy FadlishamUNSPECIFIED
Sa‘ari, Juan RizalUNSPECIFIED
Divisions: Universiti Teknologi MARA, Melaka > Alor Gajah Campus
Event Title: 2nd International Islamic Heritage Conference (ISHEC 2017)
Event Dates: 14-15 November 2017
Page Range: pp. 519-525
Item ID: 20133
Uncontrolled Keywords: Total quality management; Halal certification; Food product
Last Modified: 18 Apr 2018 03:55
Depositing User: Staf Pendigitalan 7
URI: http://ir.uitm.edu.my/id/eprint/20133

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