Enhancement of l-phenylalanine production by aminoacylase-chitosan complex / Pat M. Lee and Kong-Hung Lee

Lee, Pat M. and Lee, Kong-Hung (2004) Enhancement of l-phenylalanine production by aminoacylase-chitosan complex / Pat M. Lee and Kong-Hung Lee. Science Letters, 1 (1). pp. 9-16. ISSN 1675-7785

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Abstract

Aminoacylase (E.C.3.5.1.14) catalyses the enantioselective hydrolysis of N-acetyl-L-amino acids. It is immobilized by forming an insoluble complex with chitosan to produce Lphenylalanine from a racemic mixture of N-acetyl-DL-phenylalanine. The aminoacylasechitosan complex enhanced the yield of production of L-phenylalanine by about 400% at neutral pH, at 65 °c and at alkaline pH (7.5-8.5) at 37°c .

Item Type: Article
Creators:
CreatorsEmail
Lee, Pat M.drpatlee@salam.uitm.edu.my
Lee, Kong-HungUNSPECIFIED
Subjects: Q Science > QD Chemistry > Physical and theoretical chemistry
Divisions: Faculty of Applied Sciences
Journal or Publication Title: Science Letters
ISSN: 1675-7785
Volume: 1
Number: 1
Page Range: pp. 9-16
Item ID: 11811
Uncontrolled Keywords: Aminoacylase, chitosan, L-phenylalanine, enzyme, immobilization
Last Modified: 07 Sep 2016 04:27
Depositing User: Staf Pendigitalan 1
URI: http://ir.uitm.edu.my/id/eprint/11811

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