The behaviour of consumer society in consuming food at restaurants and cafes / Sri Astuti and Himasari Hanan

Astuti, Sri and Hanan, Himasari (2011) The behaviour of consumer society in consuming food at restaurants and cafes / Sri Astuti and Himasari Hanan. Journal of ASIAN Behavioural Studies, 1 (1). pp. 74-81. ISSN 2180-4567

Full text not available from this repository.

Abstract

Commodity consumption behaviour in eating places is heavily influenced by design factors, either its atmosphere or serving facilities. The preferences of eating places are influenced by the social class of people. The study aims to gain insight on people’s behaviour at restaurants and cafes associated with the design of the eating places. Based on the observations made on three eating places, there are different eating place preference behaviours. Besides its design and facilities, however, there are two types of eating places, which are used either to consume the food served or to enjoy the atmosphere of the place.

Item Type: Article
Creators:
CreatorsID Num.
Astuti, SriUNSPECIFIED
Hanan, HimasariUNSPECIFIED
Divisions: Faculty of Architecture, Planning and Surveying
Journal or Publication Title: Journal of ASIAN Behavioural Studies
ISSN: 2180-4567
Volume: 1
Number: 1
Page Range: pp. 74-81
Item ID: 10833
Uncontrolled Keywords: Eating place, eating behaviour, design factors, Bandung
Last Modified: 13 Nov 2017 02:45
Depositing User: Staf Pendigitalan 1
URI: http://ir.uitm.edu.my/id/eprint/10833

Actions (login required)

View Item View Item