Factors influencing the level of traditional food knowledge amongst young generation / Siti Nor Fadillah Ahmad Shariff



Ahmad Shariff, Siti Nor Fadillah (2011) Factors influencing the level of traditional food knowledge amongst young generation / Siti Nor Fadillah Ahmad Shariff. Masters thesis, Universiti Teknologi MARA.

Abstract

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Uncontrolled Keywords: Traditional food; Traditional food knowledge (TFK); cultural tradition
Subjects: G Geography. Anthropology. Recreation > GN Anthropology > Ethnology. Social and cultural anthropology
T Technology > TX Home economics > Nutrition. Foods and food supply
T Technology > TX Home economics > Cooking
Divisions: Faculty of Hotel and Tourism Management
Depositing User: Staf Pendigitalan 5
Date Deposited: 25 Jul 2017 01:22
Last Modified: 25 Jul 2017 01:22

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Filename: TM_SITI NOR FADILLAH AHMAD SHARIFF HM 11_5.pdf

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