Attributes influencing food products enhancement / Mohd Zahir Zainol

Zainol, Mohd Zahir (2013) Attributes influencing food products enhancement / Mohd Zahir Zainol. Masters thesis, Universiti Teknologi MARA.

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Abstract

This research aims to investigate the relationship among the attributes that influencing food product enhancement. The initial ideas is to study the attributes that is sosio culture, consumer value, market positioning strategy towards product enhancement. This research was conducted on a consumer in state of Melaka. Three hundred selected consumer were participated in this research. The finding reveal that there is a positive relationship between the three all determinant variables.Socio culture, market positioning and consumer value are agreed to be the most influential attributes in food product enhancement.

Item Type: Thesis (Masters)
Uncontrolled Keywords: Food products enhancement; Consumer; Melaka
Subjects: T Technology > TX Home economics > Nutrition. Foods and food supply
T Technology > TX Home economics > Nutrition. Foods and food supply > Gastronomy, pleasures of the table, dining, etc.
T Technology > TX Home economics > Food service > Malaysia
Divisions: Faculty of Hotel and Tourism Management
Depositing User: Staf Pendigitan 2
Date Deposited: 17 Apr 2017 08:21
Last Modified: 17 Apr 2017 08:21
URI: http://ir.uitm.edu.my/id/eprint/16688

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