The comparative study on biochemical changes of Arenga pinnata sap and it's fermentation / Nurul Nadiah Masrialah



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Masrialah, Nurul NadiahUNSPECIFIED
Subjects: Q Science > QR Microbiology > Fermentation
Divisions: Universiti Teknologi MARA, Negeri Sembilan > Kuala Pilah Campus > Faculty of Applied Sciences
Item ID: 13975
Uncontrolled Keywords: Arenga pinnata sap, palm toddy and vinegar, acetic acid production
Last Modified: 14 Feb 2018 09:09

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Filename: TD_NURUL NADIAH MASRIALAH AS 14_5.pdf

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