Effects of herbal marinades on the shelf-life of chilled chicken ‘Satay’ / Faridah Ahamad



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Faridah, AhamadUNSPECIFIED
Subjects: Q Science > QK Botany > Plant physiology > Botanical chemistry. Phytochemicals
Divisions: Faculty of Applied Sciences
Item ID: 1037
Uncontrolled Keywords: Herbs, chicken satay, antioxidant, Malaysian herbs, food ingredients
Last Modified: 07 Aug 2017 09:00

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