A review on microencapsulation in improving probiotic stability for beverages application / Safiah Sabrina Hassan … [et al.]

Hassan, Safiah Sabrina and Ahmad Fadzil, Intan Nabihah and Yusoff, Anida and Abdul Khalil, Khalilah (2020) A review on microencapsulation in improving probiotic stability for beverages application / Safiah Sabrina Hassan … [et al.]. Science Letters (ScL), 14 (1). pp. 49-61. ISSN (eISSN) 2682-8626

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Abstract

Nowadays, probiotic bacteria are extensively used in beverages application to deliver beneficial health effect to the consumer upon ingestion. Different entrapment techniques can be used to maintain the viability of probiotic bacteria during processing as well as during storage of beverage products. Development of artificial microcapsules from entrapment techniques are to support the growth and to provide protection on probiotic cells from unfavorable external conditions that may affect the viability of probiotics in beverages. Techniques that usually applied for probiotic entrapment in beverages are microencapsulation, emulsification, spray drying and extrusion. Biomaterials such as alginate, carrageenan, whey protein, gelatin, chitosan and starch are the most commonly used matrix in entrapment of lactic acid bacteria. Entrapment of probiotic is applied on beverages products such as fruit juice, yoghurt and ice cream.

Metadata

Item Type: Article
Creators:
Creators
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Hassan, Safiah Sabrina
UNSPECIFIED
Ahmad Fadzil, Intan Nabihah
UNSPECIFIED
Yusoff, Anida
UNSPECIFIED
Abdul Khalil, Khalilah
UNSPECIFIED
Subjects: Q Science > QP Physiology > Nutrition
Q Science > QR Microbiology
Q Science > QR Microbiology > Immunology
Divisions: Universiti Teknologi MARA, Shah Alam > Faculty of Applied Sciences
Journal or Publication Title: Science Letters (ScL)
UiTM Journal Collections: UiTM Journal > Science Letters (ScL)
ISSN: (eISSN) 2682-8626
Volume: 14
Number: 1
Page Range: pp. 49-61
Item ID: 47058
Uncontrolled Keywords: Entrapment; Beverages; Matrix materials; Probiotics
URI: https://ir.uitm.edu.my/id/eprint/47058

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47058

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