Blueprint: Kue Lapis Alumware “Layer Baking Tray” / Nurul Salwa Salman …[et al.]

Salman, Nurul Salwa and Azman, Izyan Atasha and Mat Useng, Siti Noor Auni and Saidon, Nur Sarah Fazlia and Mohd Sabri, Nurul Ain Shafiqah (2021) Blueprint: Kue Lapis Alumware “Layer Baking Tray” / Nurul Salwa Salman …[et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

‘Kek Lapis’ one of the unique cakes which comes in a beautiful layer of cake. The demand for 'Kek Lapis' is very high because due to their good taste, the attractive color, and it is ideal for eating in all levels of society. However, based on the observation from Zalyn Oven Company, which are the company that producing ‘Kek Lapis’, there are a few problems in producing ‘Kek Lapis’ when using the existing baking tray. Usually, to make ‘Kek Lapis’ requires more time since the cake is baked layer by layer. The first layer of cake might take around 3 to 5 minutes, and usually to finish the whole cake, it may take about 2 hours. It is also inconvenient because, after finish baking the first layer of the cake, the baker needs to wait for the first layer to cool off, so they need to use a lot of baking tray and baked it separately to produce 3 or 4 layers of the cake, which it takes more time.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Salman, Nurul Salwa
2019544959
Azman, Izyan Atasha
2019314353
Mat Useng, Siti Noor Auni
2019361865
Saidon, Nur Sarah Fazlia
2019360379
Mohd Sabri, Nurul Ain Shafiqah
2019350993
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
Nik Muhammad Naziman, Yusrina Hayati
UNSPECIFIED
Subjects: H Social Sciences > HD Industries. Land use. Labor > Small business. Medium-sized business
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
H Social Sciences > HF Commerce > Business education
Divisions: Universiti Teknologi MARA, Kelantan > Kota Bharu Campus > Faculty of Computer and Mathematical Sciences
Keywords: Layer Baking Tray, Kek Lapis and Unique cakes
Date: 18 January 2021
URI: https://ir.uitm.edu.my/id/eprint/43694
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