Principle of entrepreneurship (ent530): business model canvas: Popkrispi house / Glenn Achang Henry

Henry, Glenn Achang (2020) Principle of entrepreneurship (ent530): business model canvas: Popkrispi house / Glenn Achang Henry. [Entrepreneurship Project] (Unpublished)

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Abstract

This is a report of a business that I created or established which was asked based on our individual assignment which requires all the students to set up their own business. I have gathered all the information needed such as the business backgrounds, problems faced, price, products, and many more that my business, PopKrispi House have. In this report, I also explain on why I chose the name PopKrispi House as the name of my business, the location, the start-up and also anything that is related to this business’s background. Moreover, I have compiled all the details needed including the registration of the company which is also needed to be in this report. Thus, I have compiled all the important data in this report.

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Item Type: Entrepreneurship Project
Creators:
Creators
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Henry, Glenn Achang
2020989139
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HB Economic Theory. Demography > Income. Factor shares > Entrepreneurship. Property
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
H Social Sciences > HF Commerce > Business. Business enterprises. General works, treatises, and textbooks
H Social Sciences > HF Commerce > Business societies > Selling
H Social Sciences > HF Commerce > Business societies > Selling > Sales promotion
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Administrative Science and Policy Studies
Item ID: 36851
Uncontrolled Keywords: Crispy, Popia, Flavor, Snack
URI: https://ir.uitm.edu.my/id/eprint/36851

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