Review on national cuisine and regional cuisine / Nur Amalina Zulkifli and Nur Aina Zainal Abidin

Zulkifli, Nur Amalina and Zainal Abidin, Nur Aina (2017) Review on national cuisine and regional cuisine / Nur Amalina Zulkifli and Nur Aina Zainal Abidin. [Student Project] (Unpublished)

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Abstract

This research conducted was to review the regional cuisine and national cuisine in Malaysia. Nowadays individual perspective kept misunderstanding the basic difference between regional cuisine and national cuisine. The explanation towards regional was covered on the influence of this cuisine by the culture on certain destination and this further influence the acceptance towards the cuisine. The element of national cuisine is explained in this study. Moreover, this research focuses on the explanation towards the food that represents national cuisine.

Metadata

Item Type: Student Project
Creators:
Creators
Email
Zulkifli, Nur Amalina
2014807588
Zainal Abidin, Nur Aina
2014261868
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
Dolah@Abdullah, Siti Noraisah
UNSPECIFIED
Subjects: T Technology > TX Home economics > Cooking
T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Divisions: Universiti Teknologi MARA, Terengganu > Dungun Campus > Faculty of Hotel and Tourism Management
Programme: Bachelor of Science (Hons) In Foodservice Management
Item ID: 36548
Uncontrolled Keywords: Food ; Cuisine ; Culture ; Regional Cuisine ; National Cuisine
URI: https://ir.uitm.edu.my/id/eprint/36548

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