This study is to find “ The students satisfaction in food by cafetaria of UiTM Dungun. The population for this study is among degree level of students. We have distributed 280 sample but the total of the sample that researchers got back were 250 only. This study adopts a questionnaire as the instrument. The students satisfaction that we looked is regarding the price of foods, quality, quantity, tastes of food also the varieties. In order to find out this relationship, the convenience sampling been choose. To evaluate this study the criteria such as service approaches, customer needs and want, new opportunity and result are the term that can contribute this study. The results of this study can be used by the cafetaria to enhance level of satisfaction of students regarding the food served.
| Item Type: | Student Project |
|---|---|
| Creators: | Creators Email / ID Num. Amran, Azira 2009693162 Makhtar, Nurul Akhmar Asmidar 2009823172 Syed Hazani, Syed Ahmad Asyraf 2008768615 |
| Contributors: | Contribution Name Email / ID Num. Thesis advisor Wan Mamat, Wan Esah UNSPECIFIED |
| Subjects: | H Social Sciences > HF Commerce > Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling H Social Sciences > HF Commerce > Consumer satisfaction H Social Sciences > HF Commerce > Customer services. Customer relations |
| Divisions: | Universiti Teknologi MARA, Terengganu > Dungun Campus > Faculty of Business and Management |
| Programme: | Bachelor of Office System Management (Hons) |
| Keywords: | Students Satisfaction ; Food ; Cafetaria |
| Date: | 2012 |
| URI: | https://ir.uitm.edu.my/id/eprint/36439 |
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36439.PDF
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- Kaunter Perkhidmatan Maklumat | Kampus Dungun, Terengganu
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