Fundamentals of Entrepreneurship (ENT300) Business Plan: Vinc Pekasam Ikan / Nicko Clinton Jennau ak Edmond

Edmond, Nicko Clinton Jennau and Betti, Clarence Neathen and Peter Chin, Isma and Sakai, Veneta Keren (2017) Fundamentals of Entrepreneurship (ENT300) Business Plan: Vinc Pekasam Ikan / Nicko Clinton Jennau ak Edmond. [Entrepreneurship Project] (Unpublished)

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Abstract

VINC Company are aim to be the trusted for producing Perkasam Ikan that is Malaysian traditional food. To be trusted, administration should conduct, lead and take care of their business and staff that work in the company so the employees and the business run smoothly and gaining profit. The management will make sure their worker will welfare guaranteed. The role of administration department also help assisting each employee by determine the equipment and personal needed to run the business efficiently. This department also plays its role to play a selection and bring a good look to create a standard of specification. An etiquette must have in the VINC Company because it is the standard of administrative objective. Employees need to be committed and honest toward their job. Administrative manager will conduct and gives the instruction on doing their work. Administrative manager will record what happen in the company and outside to related with the company besides helping the company.

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Item Type: Entrepreneurship Project
Creators:
Creators
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Edmond, Nicko Clinton Jennau
2014801952
Betti, Clarence Neathen
2014858924
Peter Chin, Isma
2014419876
Sakai, Veneta Keren
2014497926
Subjects: H Social Sciences > HG Finance > Malaysia
H Social Sciences > HG Finance > Malaysia > Sarawak
H Social Sciences > HM Sociology > Culture
S Agriculture > S Agriculture (General) > Agroforestry
Divisions: Universiti Teknologi MARA, Sarawak > Mukah Campus > Faculty of Business and Management
Item ID: 35397
Uncontrolled Keywords: Malaysian traditional food,Bussiness,Mukah
URI: https://ir.uitm.edu.my/id/eprint/35397

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