Fundamentals of Entrepreneurship (ENT300) : Wisi Snacks / Muhammad Syazwi Mohd Yusri

Mohd Yusri, Muhammad Syazwi (2020) Fundamentals of Entrepreneurship (ENT300) : Wisi Snacks / Muhammad Syazwi Mohd Yusri. [Entrepreneurship Project] (Unpublished)

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Abstract

A snack is a small service of food and generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, and specially - designed flavours such as flavoured potato chips.

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Item Type: Entrepreneurship Project
Creators:
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Mohd Yusri, Muhammad Syazwi
2017366545
Subjects: H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning
H Social Sciences > HF Commerce > Business. Business enterprises. General works, treatises, and textbooks
Divisions: Universiti Teknologi MARA, Kedah > Sg Petani Campus > Faculty of Business and Management
Item ID: 34720
Uncontrolled Keywords: sweeteners; preservatives; appealing
URI: https://ir.uitm.edu.my/id/eprint/34720

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