Sabah village food restaurant / Jhonson Sintia… [et al.]

Sintia, Jhonson and Sabli, Norazidah and Magik, Mohd Ali and Madi, Siti Farhanah and Jinurahim, Nor Fadziela (2013) Sabah village food restaurant / Jhonson Sintia… [et al.]. [Entrepreneurship Project] (Unpublished)

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Abstract

Our company the Sabah village Food Restaurant was focus on provide and serve food and beverages to the customers, our company was only providing Sabah local food, compare to the other restaurant, because the other restaurant was serving many variety origins of their food. We focus to only serve Sabah village food or local food because we want to maintain the unique preparation of local food in Sabah, and also to able to introduce it to the other people from outside of this state. Next is, the name of our company Sabah village Food Restaurant was based our focus on food and beverages where we only serve Sabah local food, so we came up with the idea to make the company name to Sabah Village Food Restaurant. This business was partnership business, where we distribute our position to General Manager, Marketing Manager, Financial Manager, Operation Manager, and lastly, we have Administration Manager. And we only operate our business six days in a week.

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Item Type: Entrepreneurship Project
Creators:
Creators
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Sintia, Jhonson
UNSPECIFIED
Sabli, Norazidah
UNSPECIFIED
Magik, Mohd Ali
UNSPECIFIED
Madi, Siti Farhanah
UNSPECIFIED
Jinurahim, Nor Fadziela
UNSPECIFIED
Subjects: H Social Sciences > HD Industries. Land use. Labor > Small business. Medium-sized business
H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning
H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > New business enterprises
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
Divisions: Universiti Teknologi MARA, Sabah > Kota Kinabalu Campus > Faculty of Business and Management
Item ID: 26618
Uncontrolled Keywords: Business plan; Business management; Entrepreneurship; Food restaurant
URI: https://ir.uitm.edu.my/id/eprint/26618

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