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Number of items at this level: 12.

A

Azman, Muhammad Izzuddin and Anak, Edward Empaga (2017) The effect of positive consumption emotions on customer retention in resorts in Kuching, Sarawak / Muhammad Izzuddin Azman & Edward Empaga Anak. Student Project. Faculty of Hotel and Tourism, Dungun, Terengganu. (Unpublished)

C

Che Mud, Ainaa Hazirah and Jamaluddin, Siti Nabilah Hani (2018) Extrinsic factors that influence employee loyalty at Brahim’s sats foodservices / Ainaa Hazirah Che Mud & Siti Nabilah Hani Jamaluddin. Student Project. Faculty of Hotel and Tourism, Dungun, Terengganu. (Unpublished)

Che Ahmat, Nur Hidayah and Wan Kamarudin, Wan Nor Bayah (2014) Information seeking behaviour (ISB) and information needs satisfaction among postgraduate students in Universiti Teknologi Mara, Malaysia / Nur Hidayah Che Ahmat and Wan Nor Bayah Wan Kamarudin. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (2). ISSN 1985-8914

F

Francis, Caroline and Steward Maurice, Ireine (2018) Factor influence service quality at hotel in Kuala Terengganu /Caroline Anak Francis & Ireine Anak Steward Maurice. Student Project. Faculty of Hotel and Tourism, Dungun, Terengganu. (Unpublished)

M

Mohd Wajiah, Nurzatil Aqmar and Mohd Ghani, Nurbaitie Natasha (2017) Emotional labour: a case study of secret recipe’s employees at Kota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah. Student Project. Faculty of Hotel and Tourism, Dungun, Terengganu. (Unpublished)

Mohd Nazlin, Nor Adilah and Ishak, Nor Hazimah (2018) Factors influencing customer satisfaction on food service establishment in Malaysia and other Asean countries / Nor Adilah Mohd Nazlin & Nor Hazimah Ishak. Student Project. Faculty of Hotel and Tourism, Dungun, Terengganu. (Unpublished)

Mohammad Tohar, Nur Huda and Shafee, Nur Suhaila Amira (2018) Lecturers’ perception toward students entrepreneurial attitudes / Nur Huda Mohammad Tohar & Nur Suhaila Amira Shafee. Student Project. Faculty of Hotel and Tourism, Universiti Teknologi MARA,Terengganu, Dungun, Terengganu. (Unpublished)

Md Amin, Norsyafiqah and Razali, Rohidayu (2018) Student satisfaction towards food quality in dining hall at Uitm Terengganu campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali. Student Project. Faculty of Hotel and Tourism, Dungun, Terengganu. (Unpublished)

S

Sahak, Nur Syahirah and Abu Bakar, Afif Nabilah (2018) Factors that influence fast food consumption behavior among hospitality students at Universiti Utara Malaysia Sintok, Kedah / Nur Syahirah Sahak & Nur Afif Nabilah Abu Bakar. Student Project. Faculty of Hotel and Tourism, Dungun, Terengganu. (Unpublished)

Shamsudin, Mohd Amir Faris and Mazwan, Norhazwani (2018) Social media: motivations for sharing tourism experiences among UiTM Terengganu students / Mohd Amir Faris Shamsudin & Norhazwani Mazwan. Student Project. Faculty of Hotel and Tourism, Dungun, Terengganu. (Unpublished)

Sapheri, Abdul Zaheed Hanafi and Jainal, Aminah Mohamad (2018) A study on tourists’ motivation of visiting Kuching city, Sarawak / Abdul Zaheed Hanafi Sapheri & Aminah Mohamad Jainal. Student Project. Faculty of Hotel and Tourism, Dungun, Terengganu. (Unpublished)

Z

Zainudin, Nur Salsadilla and Zulkiflee, Nur Fatin Amaniena (2018) Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee. Student Project. Faculty of Hotel and Tourism, Dungun, Terengganu. (Unpublished)

This list was generated on Mon Sep 16 16:57:27 2019 +08.