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Number of items at this level: 83.

A

Ab. Karim, M. Shahrim and Chua, Bee-Lia and Salleh, Hamdin (2009) Malaysia as a culinary tourism destination : international tourists’ perspective / M. Shahrim Ab. Karim, Bee-Lia Chua and Hamdin Salleh. Journal of Tourism, Hospitality & Culinary Arts, 1 (3). pp. 1-16. ISSN 1985-8914

Abang Othman, Dayang Nadiah and Abdul Gani, Arni and Ahmad, Nur Farahwati (2017) Social media information and hotel selection : integration of TAM and IAM models / Dayang Nadiah Abang Othman, Arni Abdul Gani and Nur Farahwati Ahmad. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-12. ISSN 2590-3837

Abang Othman, Dayang Nadiah and Abdul Gani, Arni and Ahmad, Nur Farahwati (2017) Social media information and hotel selection: Integration of TAM and IAM models / Dayang Nadiah Abang Othman, Arni Abdul Gani and Nur Farahwati Ahmad. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 113-124.

Abd Hamid, Maisarah and Ismail, Noralisa and Mohd Fuza, Zatul Iffah and Ahmad, Khairun Najiah and Awang, Khairil Wahidin (2013) Sustainable tourism development prac-tices of mice venue providers in east coast region, peninsula Malaysia / Maisarah Abd Hamid... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). ISSN 1985-8914

Abd Manaf, Noor Hazilah and Maulan, Suharni and Hussin, Husnayati and Jahn Kassim, Puteri Nemie and Alavi, Rokiah and Dahar, iZainurin (2017) Service quality, value, satisfaction and future intention in medical tourism / Noor Hazilah Abd Manaf…[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 9 (3). pp. 1-12. ISSN 2590-3837

Abd Patah, Mohd Onn Rashdi and Zain, Razlan Adli and Abdullah, Dahlan and Mohd Radzi, Salleh (2009) An empirical investigation into the influences of psychological empowerment and overall job satisfaction on employee loyalty: the case of Malaysian front office receptionists / Mohd Onn Rashdi Abd Patah...[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 1 (3). pp. 1-20. ISSN 2590-3837

Abdul Aziz, Azdel and Mohd Radzi, Salleh and Mohd Zahari, Mohd Salehuddin and Ahmad, Noor Azmi (2011) Hotel website dimension: Analyzing customers’ preferences / Azdel Abdul Aziz... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 85-108. ISSN 1985-8914

Abdul Aziz, Azdel and Saiful Bakhtiar, Mohd Faeez and Kamaruddin, Mohd Syaquif Yasin and Ahmad, Noor Azmi (2012) Information and communication technology application’s usage in hotel industry / Azdel Abdul Aziz... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (2). pp. 34-48. ISSN 1985-8914

Abdul Rahman, Reezlin and Hasbullah, Mohamad Amer and Mohd Zahari, Mohd Salehuddin (2016) Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari. Acculturation, Integration, food knowledge, food media, food for social events, 8 (2). pp. 17-34.

Abdul Razak, Dhiya Hikmahana and Mohd Shahril, Aslinda (2017) Sporting event attributes and behavioural intention: mediating effect of destination image / Dhiya Hikmahana Abdul Razak and Aslinda Mohd Shahril. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-16. ISSN 2590-3837

Abdul Razak, Mas Azianna and Anuar, Faiz Izwan (2017) Role of photo stimuli on tourists’ attitudes and brand recognition of out-door advertisement / Mas Azianna Abdul Razak and Faiz Izwan Anuar. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-12. ISSN 2590-3837

Abu Bakar, Arma Mohd Faizal and Anuar, Jazira and Mohd Alias, Mohd Azuan and Mohamad, Tajulurrus (2017) University students’ perception on the fast food industry service quality in Terengganu / Arma Mohd Faizal Abu Bakar…[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 551-560. ISSN 2590-3837

Ahmad, Noor Azmi and Kamarudin, Syaquif Yasin and Abdul Aziz, Azdel and Bakhtiar, Mohd Faeez Saiful and Che Ahmat, Nur Hidayah (2011) Customer segmentation approaches and hotel occupancy performance: A case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 109-125. ISSN 1985-8914

Akbarruddin, Mohd Azmin and Othman, Zulhan (2014) Stimulus of socio-cultural factors, internalization, food choice and eating pattern / Mohd Azmin Akbarruddin and Zulhan Othman. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (2). ISSN 1985-8914

Aminudin, Norliza and JeraJen, Soumin and Abdul Razak, Intan Rahayu and Tarmudi, Sabrina (2017) Effect of information source on Sabah destination image and non-visitors’ behavioral intention / Norliza Aminudin...[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-12. ISSN 1985-8914

Amrahi, Amirul Muidz and Mohd Radzi, Salleh (2014) Hotel internet marketing channels and purchase decision / Amirul Muidz Amrahi and Salleh Mohd Radzi. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (2). pp. 22-31. ISSN 1985-8914

Anderson, Ngelambong and Isa, Nina Farisha and Mohd Hanafiah, Mohd Hafiz and Kibat, Silverina Anabelle (2011) An IPA assessment of international guests’ perceptions on hotel service operations / Anderson Ngelambong…[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 2 (2). pp. 1-10. ISSN 2590-3837

Anuar, Jazira and UNSPECIFIED and Mohd Radzi, Salleh (2017) Total Quality Management (TQM) practices: challenges faced by hotel managers / Jazira Anuar, Norzuwana Sumarjan and Salleh Mohd Radzi. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-12. ISSN 2590-3837

Anuar, Jazira and Musa, Mushaireen and Khalid, Khazainah and Anderson, Ngelambong (2017) Hotel selection attributes among mature travellers at Redang Island / Jazira Anuar...[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-10. ISSN 2590-3837

Anuar, Jazira and Sumarjan, Norzuwana and Mohd Radzi, Salleh (2013) A preliminary study on the benefits of loyalty programs in Malaysian city hotels / Jazira Anuar, Norzuwana Sumarjan and Salleh Mohd Radzi. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 51-63. ISSN 1985-8914

Ariffin, Hashim Fadzil and Raja Abdullah, Raja Puteri Saadiah and Baba, Noradzhar (2015) Structural relationships of organizational identity and organizational citizenship behaviour among Malaysian hotel employees / Hashim Fadzil Ariffin, Raja Puteri Saadiah Raja Abdullah and Noradzhar Baba. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (2). ISSN 1985-8914

Awang Razli, Izyanti and A. Jamal, Salamiah and Mohd Zahari, Mohd Salehuddin (2017) Perceived value in peer-to-peer (P2P) accommodation : a case of Airbnb / Izyanti Awang Razli, Salamiah A. Jamal and Mohd Salehuddin Mohd Zahari. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-12. ISSN 2590-3837

Awang Razli, Izyanti and A. Jamal, Salamiah and Mohd Zahari, Mohd Salehuddin (2017) Perceived value in peer-to-peer (P2P) accommodation: A case of Airbnb / Izyanti Awang Razli, Salamiah A. Jamal and Mohd Salehuddin Mohd Zahari. Perceived value in peer-to-peer (P2P) accommodation: A case of Airbnb, 9. pp. 213-224.

B

UNSPECIFIED and Baggio, Rodolfo (2009) An evaluation of ASEAN tourism websites / Noel Scott and Rodolfo Baggio. Journal of Tourism, Hospitality & Culinary Arts, 1 (1). pp. 1-10. ISSN 1985-8914

UNSPECIFIED and BojeI, Jamil and Awang, Khairil Wahidin and Mohd Radzi, Salleh (2017) Institutional sustainability of Malaysian homestays : government perspective / Ann Selvaranee Balasingam…[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 9 (3). pp. 1-19. ISSN 2590-3837

UNSPECIFIED and Bojei, Jamil and Awang, Khairil Wahidin and Mohd Radzi, Salleh (2017) Institutional Sustainability of Malaysian Homestays: Government Perspective. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), vol. 9 (no. 3). pp. 85-103. ISSN 1985-8914

C

Chang, Lee (2010) Analysis of social dine-out preferences of the university members according to personal characteristics: a case study of the university in the Southwestern Region in the U.S. / Chang Lee. Journal of Tourism, Hospitality & Culinary Arts, 2 (1). pp. 1-18. ISSN 2590-3837

Che Ahmat, Nur’ Hidayah and Ahmad Ridzuan, Ahmad Hidayat and Din, Norrina and Zainol, Noorliza and Razali, Mohamad Azli (2015) Syariah compliant hotel: The concept and practices / Nur’Hidayah Che Ahmat ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (2). ISSN 1985-8914

Che Ishak, Farah Adibah and Crang, Philip and Ab Karim, Muhammad Shahrim (2017) Material management in themed restaurants : Inspiring the experience economy / Farah Adibah Che Ishak, Philip Crang and Muhammad Shahrim Ab Karim. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-12. ISSN 2590-3837

Chong, Ka Leong (2017) “Your loyalty is rewarded”: a study of hotel loyalty program in Malaysia / Chong Ka Leong. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-10. ISSN 2590-3837

D

Darson, Mohamad Daim and Md. Hasim, Ahmad Khairuman and Adanan, Akmal and Mohd Kodri, Aida Nur (2017) Community assimilation: exploring dimension of Melaka tourism product / Mohamad Daim Darson...[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-12. ISSN 2590-3837

Deraman, Fauziah and Ismail, Noralisa and Mod Arifin, Ahmad Izzat and Mostafa, Mohamad Izzuan Azhar (2017) Green practices in hotel industry: factors influencing the implementation / Fauziah Deraman…[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-12. ISSN 2590-3837

F

Faat, Farhan and Mohd Nasir, Nurul Hazirah and Nik Mohd Nor, Nik Mohd Shahril (2017) Domestic travel behaviour among Generation Y / Farhan Faat, Nurul Hazirah Mohd Nasir and Nik Mohd Shahril Nik Mohd Nor. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-10. ISSN 2590-3837

G

Guo, Yingzhi and Pei, Yanlin and Ye, Yunxia and Chen, Yong and Wang, Kuo-Ching and Chan, Hsi-Chen (2009) Tourist shopping behavior : a case of Shanghai outbound tourists / Yingzhi Guo...[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 1 (1). pp. 1-18. ISSN 2590-3837

H

UNSPECIFIED and Hashim, Rahmat and Karuthan, Chinna and Mukesh, Kumar (2009) Consumers’ purchasing orientation : an alternative method in segmenting the Malaysian fine dining restaurant market / Salim Abdul Talib...[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 1 (3). pp. 1-20. ISSN 2590-3837

Hanan, Hanif and Abd Hamid, Zuliah (2017) Tourist perception towards Kelantanese food image / Hanif Hanan and Zuliah Abd Hamid. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-10. ISSN 2590-3837

Hashim, Norliana and Kamarulzaman, Wan Dzafarul Ariff and Mohamed Idris, Aida Khalida and Salleh, Rashid (2017) Tourist motivation to consume Pulau Pinang local food / Norliana Hashim...[et al]. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-10. ISSN 2590-3837

Hashim, Rahmat and Mohd Ramly, Alina Shuhaida and Othman, Zulhan (2009) Exploring the relationship between spirituality and work values amongst hospitality students / Rahmat Hashim, Alina Shuhaida Mohd Ramly and Zulhan Othman. Journal of Tourism, Hospitality & Culinary Arts, 1 (2). pp. 1-12. ISSN 2590-3837

Hassan, Hasnina and Ahmad, Ghazali and Che Aziz, Roslizawati (2017) Brand positioning of Kota Bharu as Islamic city / Hasnina Hassan, Ghazali Ahmad and Roslizawati Che Aziz. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-14. ISSN 2590-3837

Henderson, Joan C. and Shufen, Chew and Huifen, Lee and Xiang, Lee Ling (2010) Tourism and terrorism : a hotel industry perspective / Joan C. Henderson...[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 2 (1). pp. 1-14. ISSN 2590-3837

Hsiao, Teng-Yuan and Sung, Pei-Ling and Lu, Chia-Yun (2017) International tourists purchase intention towards low-carbon tour packages / Teng-Yuan Hsiao, Pei-Ling Sung and Chia-Yun Lu. Journal of Tourism, Hospitality & Culinary Arts, 9 (3). pp. 1-13. ISSN 1985-8914

I

Ishak, Noriza and Ramli, Adilah (2016) The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 43-50.

Ismail, Mohd Noor Ismawi and Hemdi, Mohamad Abdullah and Sumarjan, Norzuwana and Hanafiah, Mohd Hafiz and Zulkifly, Muhammad Izzat (2017) Customer’s acceptance, usage and M-satisfaction of Mobile Hotel Reservation Apps (MHRA) / Mohd Noor Ismawi Ismail...[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-18. ISSN 2590-3837

J

Julaimi, Abdul Rahim and Abdul Talib, Salim and Suhaimi, Mohd Zulhilmi (2016) International tourists revisit intention: A case of the United Arab emirates / Abdul Rahim Julaimi, Salim Abdul Talib and Mohd Zulhilmi Suhaimi. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8. pp. 35-42.

Jules, Nathalie Joan and Ghazali, Hazrina and Othman, Mohhidin (2017) Job satisfaction and job-hopping behaviour among employees of casual dining restaurant / Nathalie Joan Jules, Hazrina Ghazali and Mohhidin Othman. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-12. ISSN 1985-8914

K

Kunjuraman, Velan (2017) Social transformations of rural communities through ecotourism : a systematic review / Velan Kunjuraman and Rosazman Hussin. Journal of Tourism, Hospitality & Culinary Arts, 9 (3). pp. 1-13. ISSN 2590-3837

Kusumoarto, Andrianto and Rejoni, Rahmat and Mijiarto, Joko (2017) Site planning for Gudawang Karst Caves, Bogor, Indonesia / Andrianto Kusumoarto, Rahmat Rejoni and Joko Mijiarto. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-16. ISSN 2590-3837

L

Lo, Jennifer Y. and Chan, Wilco W. and Wong, Kevin (2010) Diagnosis of water consumption in traditional chinese restaurants / Jennifer Y. Lo, Wilco W. Chan and Kevin Wong. Journal of Tourism, Hospitality & Culinary Arts, 2 (1). pp. 1-8. ISSN 2590-3837

Lokman Hakim, Azlinda Hakim and Mohamad Ibrahim, Hairunnisa (2017) Transformational leadership and turnover intention : mediating role of overall job satisfaction / Azlinda Hakim Lokman Hakim and Hairunnisa Mohamad Ibrahim. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-12. ISSN 2590-3837

M

UNSPECIFIED and Mohd Zahari, Mohd Salehuddin and Ishak, Noriza and Mohamad Abdullah, Khairunnisa (2017) The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-14. ISSN 1985-8914

UNSPECIFIED and Mohd Zahari, Mohd Salehuddin and Jalis, Mohd Hairi and Othman, Zulhan (2009) An investigative study into the Hazard Analysis Of Critical Control Point (HACCP) implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zulkifly...[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 1 (3). pp. 1-22. ISSN 2590-3837

UNSPECIFIED and Mohd Zahari, Mohd Salehuddin and Mohd Radzi, Salleh and Kutut, Mohd Zain (2017) Adaptive reuse of historical buildings and local residents’ actual visitation / Adlin Baizura Ariffin…[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-12. ISSN 2590-3837

UNSPECIFIED and Mohd Zahari, Mohd Salehuddin and Suhaimi, Mohd Zulhilmi (2017) External operating environment and resiliency of foreign ethnic restaurant / Mohd Noor Azmin Akbarruddini...[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-14. ISSN 2590-3837

UNSPECIFIED and Mohhiddin, Othman and Boo, Huey Chern and M. Shahrim, Ab.Karim (2009) Customers’ reaction to servicescape failure and associated recovery strategy: an exploratory study in the food service industry / Chua Bee Lia, Mohhiddin Othman, Boo Huey Chern, M. Shahrim Ab.Karim. Journal of Tourism, Hospitality & Culinary Arts, 1 (1). pp. 1-26. ISSN 2590-3837

M. S. Lam, Jason and Lee, Sean and Ling, Goh Mei and Melatu Samsi, Siti Zakiah (2017) Exploring Baba and Nyonya culture via multiple image lenses : food travellers’ perspective / Jason M. S. Lam...[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 9 (3). pp. 1-14. ISSN 2590-3837

Masri, Noorhaiza and Anuar, Faiz Izwan and Yulia, Astri (2017) Influence of Wi-Fi service quality towards tourists’ satisfaction and dissemination of tourism experience / Noorhaiza Masri, Faiz Izwan Anuar and Astri Yulia. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-16. ISSN 1985-8914

Md Rus, Mohammad Hafizi and Zain, Razlan Adli and Abdul Patah, Mohd Onn Rashdi and Zainal Abidin, Izhar Hafifi and Mohd Radzi, Salleh (2017) Factors influencing patrons’ tipping practice at 5-star hotels in Kuala Lumpur, Malaysia / Mohammad Hafizi Md Rus...[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-16. ISSN 2590-3837

Md. Zain, Nor Adilah and Mohd Zahar, Mohd Salehuddin and Hanafiah, Mohd Hafiz and Zulkifly, Muhammad Izzat (2017) Medical tourism: Tourist information sources, satisfaction and post behavioral / Nor Adilah Md. Zain...[et al]. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-12. ISSN 2590-3837

Mohammed Shaed, Hazirah and Zulkefli, Nurul Atiqah and Ngali, Norzaidah and Rahmat, Norazlina (2017) Review on price, service quality and customer loyalty in fast food restaurant / Hazirah Mohammed Shaed...[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-10. ISSN 2590-3837

Mohammed Shaed, Munirah and Tamby Chik, Chemah and Aini, Noorsyamimi and Nongchik, Nurulhuda (2015) The influence of sound and vision in sensory marketing towards customer purchasing behaviour in institutional foodservice / Munirah Mohammed Shaed ... [et al.]. The influence of sound and vision in sensory marketing towards customer purchasing behaviour in institutional foodservice, 7 (2). ISSN 1985-8914

Mohd Hafiz, Mohd Hanafiah and Zulhan, Othman and Muhammad Izzat, Zulkifly and Hazmal, Ismail and Mohd Raziff, Jamaluddin (2010) Malaysian tourists’ motivation towards outbound tourism / Mohd Hafiz Mohd Hanafiah, Zulhan Othman...[et al]. Journal of Tourism, Hospitality & Culinary Arts, 2 (1). pp. 1-10. ISSN 2590-3837

Mohd Mutalip, Siti Syairah (2012) Promoting Malaysia through “fertility tourism” / Siti Syairah Mohd Mutalip. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 1-6. ISSN 1985-8914

Mohd Nasir, Faieznor and Hanafiah, Mohd Hafiz (2017) River cruise impact towards local community : an exploratory factor analysis approach / Faieznor Mohd Nasir and Mohd Hafiz Hanafiah. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-14. ISSN 2590-3837

Mohd Shariff, Fadzilah and Ahmad Sapawi, Dg. Khairunisa and Wee, Hassnah (2016) Malaysian local functional food attributes and customer satisfaction / Fadzilah Mohd Shariff, Dg. Khairunisa Ahmad Sapawi and Hassnah Wee. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 45-54.

Mohd Shariff, Fadzilah and Zainal, Artinah and Hashim, Rahmat (2013) Training transfer: The interaction of changed behaviour and co-worker support on job performance / Fadzilah Mohd Shariff, Artinah Zainal and Rahmat Hashim. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 44-50. ISSN 1985-8914

Mohd Shariff, Fadzillah and Kutut, Mohd Zain and Abdul Hadi, Hamizad (2014) Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). pp. 1-14. ISSN 1985-8914

Mohd Yusof, Norhayati and Mohd Zahari, Mohd Salehuddin (2017) Hearing-impaired specialized career education: does it benefit the hospitality industry?/ Norhayati Mohd Yusof...[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-12. ISSN 2590-3837

Mohd Zahari, Mohd Salehuddin and Mohd Shariff, Fadzillah and Tuan Ismail, Tuan Ahmad (2014) Hospitality industry careers: Analysis on students interest based on different location of upbringing and secondary school background / Mohd Salehuddin Mohd Zahari, Fadzillah Mohd Shariff and Tuan Ahmad Tuan Ismail. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (2). ISSN 1985-8914

Mohd Zahari, Mohd Salehuddin and Suhaimi, Mohd Zulhilmi (2016) The moderating effects of wedding food costs on the late marriage among the Malay male adults / Mohd Salehuddin.Mohd Zahari and Mohd Salehuddin and Mohd Zulhilmi Suhaimi. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 22-35.

Mohi, Zurinawati (2013) A study of food festival loyalty / Zurinawati Mohi. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 30-43. ISSN 1985-8914

Mustapha, Nor Azah and Azman, Inoormaziah (2013) Barriers to community participation in tourism development in island destination / Nor Azah Mustapha and Inoormaziah Azman. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 102-124. ISSN 1985-8914

N

Nina Farisha, Isa and Nor Adila, Rosli and Fairuz, Hakim and Irina, Mohd Akhir (2017) Impact of web and digital experience on the stickiness of third party hotel website / Nina Farisha Isa...[et al]. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-12. ISSN 2590-3837

Nor’Ain, Othman and Nor Asmalina, Mohd Anwar and Lim, Kian Lay (2010) Sustainability analysis : visitors impact on Taman Negara, Pahang, Malaysia / Nor’Ain Othman, Nor Asmalina Mohd Anwar & Lim Lay Kian. Journal of Tourism, Hospitality & Culinary Arts, 2 (1). pp. 1-14. ISSN 2590-3837

O

Othman, Zulhan and Mohd Radzi, Salleh and Mohd Hanafiah, Mohd Hafiz (2014) Customer behavioral intention: Influence of service delivery failures and perceived values in Malay restaurants / Zulhan Othman, Salleh Mohd Radzi and Mohd Hafiz Mohd Hanafiah. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). ISSN 1985-8914

R

Razali, Nor Ellyna and Ungku Zainal, Ungku Fatimah and Othman, Mohhidin and Mohamad, Siti Fatimah (2017) Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-12. ISSN 2590-3837

S

UNSPECIFIED and Sanjeewani, H.L.G. (2009) Planning implications and sustainability of tourism: a comparative study of Hikkaduwa and Bentota, Sri Lanka / Medha Rasanjalee Gunawardana and H.L.G. Sanjeewani. Journal of Tourism, Hospitality & Culinary Arts, 1 (1). pp. 1-20. ISSN 2590-3837

Samsudin, Nurul Aida and Tamby Chik, Chemah and Azman, Farah Nurshaheera and Bachok, Sabaianah (2017) The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9. pp. 41-49.

U

Usamah, Nor Farhana and Anuar, Faiz Izwan (2017) What draws you here? intention of youth’s participation in adventure tourism activities / Nor Farhana Usamah and Faiz Izwan Anuar. Journal of Tourism, Hospitality & Culinary Arts, 9 (2). pp. 1-10. ISSN 1985-8914

W

UNSPECIFIED and Wan Nawawi, Wan Nazriah and Mohd Kamal, Malina Hanum and Anuar, Jazira (2017) Food allergy : Knowledge, Attitude and Practices(KAP) among food handlers in school canteen / Noorazlin Ramli...[et al.]. Journal of Tourism, Hospitality & Culinary Arts, 9 (1). pp. 1-10. ISSN 2590-3837

Whitford, M (2009) Aboriginal and Torres Strait Islanders’ tourism policy : the current state of play / M Whitford. Journal of Tourism, Hospitality & Culinary Arts, 1 (3). pp. 1-24. ISSN 2590-3837

Wong, Siao Fui and Kler, Balvinder Kaur and Laison Sondoh, Stephen (2017) How bloggers use geography to develop online destination image for Malaysian Borneo / Siao Fui Wong, Balvinder Kaur Kler and Stephen Laison Sondoh, Jr. Journal of Tourism, Hospitality & Culinary Arts, 9 (3). pp. 1-18. ISSN 2590-3837

Y

Yeoh, Siew-Ching and Goh, Yen-Nee (2017) Participants’ behavioral intention to re-attend outdoor sport events (Penang, Malaysia) / Siew-Ching Yeoh and Yen-Nee Goh. Journal of Tourism, Hospitality & Culinary Arts, 9 (3). pp. 1-14. ISSN 2590-3837

Z

Zainal, Artinah and Zali, Ahmad Nizan and Kassim, Mohd Nizam (2010) Malaysian gastronomy routes as a tourist destination / Artinah Zainal, Ahmad Nizan Zali and Mohd Nizam Kassim. Journal of Tourism, Hospitality & Culinary Arts, 2 (1). pp. 1-10. ISSN 2590-3837

This list was generated on Tue Oct 16 17:12:28 2018 +08.