Items where Author is "Tokiman, Nurul Azlin"
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Kerjasama akademik dan industri perusahaan mi kuning / Nuruul Hidayah Mansor ... [et al.]. (2022) Buletin ICAN: 19. p. 37. ISSN 2811-3802
The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]. (2019) Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368
Monograph
Halalkah cuka alami yang anda makan? / Nadya Hajar and Nurul Azlin Tokiman. (2019) Bulletin. UiTM Cawangan Negeri Sembilan Kampus Seremban.
Hierarki penggunaan barang dan perkhidmatan dalam Islam / Nuruul Hidayah Mansor and Nurul Azlin Tokiman. (2019) Bulletin. UiTM Cawangan Negeri Sembilan Kampus Seremban.
Why whole grain foods / Nuruul Hidayah Mansor and Nurul Azlin Tokiman. (2019) Bulletin. UiTM Cawangan Negeri Sembilan Kampus Seremban.
Conference or Workshop Item
Chemical composition and potential commercial values of rambutan (Nephelium lappaceum L.) seed: A review / Nur Hanani Mohd Nizar and Nurul Azlin Tokiman. (2021) In: UNSPECIFIED.
Chemical composition and potential commercial values of rambutan (Nephelium lappaceum) peel: A review / Syazwani Najwa Zulkurnain and Nurul Azlin Tokiman. (2021) In: UNSPECIFIED.