Items where Author is "Munawar, Nursabrina"
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Up a levelArticle
The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]. (2019) Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368
Physicochemical properties of rambutan seed fat / Nadya Hajar [et al.]. (2017) Journal of Academia, 5 (1). pp. 82-91. ISSN 2289-6368
Monograph
UiTM-FSQD Negeri Sembilan collaborate to launch the first Food Safety for Young Generation (FOOYOO) programme in Negeri Sembilan / Nursabrina Munawar and Eddie Ti Tjih Tan. (2023) Bulletin. Universiti Teknologi MARA, Negeri Sembilan.
Thesis
Physicochemical properties of anthocyanins in roselle, senduduk and purple-fleshed sweet potato and its application in pink guava juice / Nursabrina Munawar.
(2012)
Masters thesis, thesis, Universiti Teknologi MARA.
