Items where Author is "Jailani, Fadhilah"
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Number of items: 3.
Article
Physicochemical properties and sensory acceptability of different varieties of coconut water and flesh / Atiq Nabihah Asaad, Fadhilah Jailani and Siti Roha Ab Mutalib. (2022) Scientific Research Journal, 19 (1). pp. 75-89. ISSN 2289-649X
Utilisation of papaya peel flour as source of fibre in festive cookie, pineapple tart/ Siti Sabariah Buhar, Fatimah Najihah Baderol Allam and Fadhilah Jailani. (2019) Health Scope, 2. pp. 377-382. ISSN 2735-0649
Research Reports
Physicochemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Aishah Bujang … [et al.].
(2012)
[Research Reports]
(Unpublished)