Items where Author is "Faat, Farhan"

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Number of items: 15.

Hadrah 6.0: khidmat masyarakat FPHP bertemakan tanggungjawab sosial & keusahawanan / Rashid Salleh ... [et al.]. (2023) Bulletin. Bahagian Penyelidikan, Jaringan Industri, Masyarakat dan Alumni.

Kerjasama UiTM dan Bank Rakyat jayakan Rakyatpreneur / Rashid Salleh, Farhan Faat and Ashraf Siddik Khan Abdul Rahim Siddiqe. (2023) Bulletin. Faculty of Hotel & Tourism Management, UiTM Pulau Pinang.

Kunjungan Safety Walk di Dapur Latihan Delima, Fakulti Pengurusan Hotel & Pelancongan, Universiti Teknologi MARA Cawangan Pulau Pinang / Farhan Faat ... [et al.]. (2023) Bulletin. Faculty of Hotel & Tourism Management, UiTM Pulau Pinang.

Pasukan seni kulinari UiTM Cawangan Pulau Pinang sebagai kontinjen Universiti Teknologi MARA (UiTM) ke Vietnam Culinary Challenge 2022 / Farhan Faat ... [et al.]. (2023) Bulletin. Faculty of Hotel & Tourism Management, UiTM Pulau Pinang.

Pemasangan alatan pembelajaran makmal dapur Fakulti Pengurusan Hotel & Pelancongan, Universiti Teknologi MARA Cawangan Pulau Pinang / Farhan Faat ... [et al.]. (2023) Bulletin. Faculty of Hotel & Tourism Management, UiTM Pulau Pinang.

Penyertaan pelajar Ijazah Sarjana Muda Pengurusan Seni Kulinari di pertandingan Penang di dalam International Invention, Innovation & Design 2023 (PIID 2023) & International Virtual Innovation, Invention & Design Competition 2023 (IVIID2023) / Farhan Faat ... [et al.]. (2023) Bulletin. Faculty of Hotel & Tourism Management, UiTM Pulau Pinang.

Does aquascape have the ability to provide therapy? / Farhan Faat … [et al.]. (2023) In: Melaka International Social Sciences, Science, and Technology (MIC3ST) 2023. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, Alor Gajah, Melaka, p. 19. (Submitted)

Luscious Lanta / Aida Khalida Mohamed Idris ... [et al.]. (2023) Bulletin. Faculty of Hotel & Tourism Management, UiTM Pulau Pinang.

An overview: can molecular gastronomy and gastropyhsic influence in food design for the elderly in Malaysia? / Farhan Faat … [et al.]. (2023) In: Melaka International Social Sciences, Science, and Technology (MIC3ST) 2023. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, Alor Gajah, Melaka, p. 34. (Submitted)

An overview of service quality towards guest’s satisfaction in hospitality industry / Aida Khalida Mohamed Idris... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 196-202. ISSN 2600-7274

Reverse spherification technique / Farhan Faat and Mohamad Farhan Azmi. (2019) Hot & Tour Newsletter, 1. pp. 21-22. ISSN 2231-7422

Therapeutic with aquascape / Farhan Faat and Nik Mohd Shahril Nik Mohd Nor. (2019) Hot & Tour Newsletter, 1. pp. 29-30. ISSN 2231-7422

The relationship between background music and customers’ emotion towards duration of stay in restaurants / Farhan Faat... [et al.]. (2019) Insight Journal (IJ), 4 (18). pp. 211-219. ISSN 2600-8564

Domestic travel behaviour among Generation Y / Farhan Faat, Nurul Hazirah Mohd Nasir and Nik Mohd Shahril Nik Mohd Nor. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 1985-8914 ; 2590-3837

Molecular gastronomy: the influence of hedonic characteristics and perceived values on chefs’ acceptance towards Asam Pedas / Farhan Faat. (2014) Masters thesis, thesis, Universiti Teknologi MARA.

This list was generated on Fri Mar 29 06:06:14 2024 UTC.