Items where Author is "Bashir, Muhammad ‘Arif Aizat"
Article
Integrating social media marketing toward business performance and food truck business resiliency: a conceptual framework/ Hairul Nizwan Abd Majid ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 271-285. ISSN 1985-8914 ; 2590-3837
Reframing households’ food waste prevention behaviour: a conceptual unified framework proposition integrating religiosity/ Muhammad ‘Arif Aizat Bashir … [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 127-139. ISSN 1985-8914 ; 2590-3837
What makes customer satisfied? investigating the role of restaurant attributes at Malay food restaurants/ Muhammad ‘Arif Aizat Bashir ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 74-84. ISSN 1985-8914 ; 2590-3837
Consumers’ understanding and awareness of food irradiation in UiTM Penang / Nor Azureen Rozekhi... [et al.]. (2018) Journal of Academia, 6 (1). pp. 97-104. ISSN 2289-6368
Knowledge and attitude among night market food operators toward food waste management practices: a conceptual paper/ Muhammad ‘Arif Aizat Bashir. ESTEEM Journal of Social Sciences and Humanities, 4. pp. 36-45. ISSN 2600-7274
Thesis
The role of environmental systems knowledge attributes and moderating effect of religiosity toward pro-environmental attitudes and households’ food waste prevention behaviour / Muhammad ‘Arif Aizat Bashir. (2023) PhD thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).