La' Vegan Cafe / DK Anis Syaifa Ah Lahap @ Ag Syairin ... [et al.]

Our business is about vegan food which is not so common in Sabah. Our business
is mostly our vegetables is organic and we not using any MSG, a flavor enhancer,
which is most of restaurant nowadays is using it.
In administration plan, we really focused on what our vision, mission and objectives
why we opening vegan cafe. The administration plan also included our organization
chart and our office layout. For marketing plan, we do many promotions to make sure that our cafe can be known to many people such as giving discount if they go to our cafe bringing the flyers. We also cut down white sugar intakes by using healthy substitutes such as maple syrups and stevia. our main target is university student because our location is near from UiTM, UMS and Politeknik. At operating plan, we will operate on cafe 24/7 hours since we are new in this business. We cannot have holiday because if we closed, it can cause a bog losses. We need to stabilize our business then, the holiday can be decided after that. Our raw ingredient estimated calculated also being include in this plan. Our expected sales per month RM 55 000, since healthy food is one of the trend right now and will keep growing popular among people nowadays because people start to realize the important of eating healthy food.