Afro's Kitchen Restaurant / Ag Mohd Haddy Muhaizan Ag Yusop ... [et al.]

Ag Yusop, Ag Mohd Haddy Muhaizan and Robert, Calvin Jude and Awang Damit, Mohd Azwan and Abu Bakar, Qayyum Adhwa and Juslee, Mohd Asri (2017) Afro's Kitchen Restaurant / Ag Mohd Haddy Muhaizan Ag Yusop ... [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

Vision
Helping people to reduce their expenses because GST is increasing every year
• Mission
We want to be the first Malay restaurant that open 24 hours and serve local cuisine
• Objective
> To inform people about our restaurant and what we have to offer
> To promote our local cuisine to people at affordable price
> To promote our local food globally to the tourist
> To be the first local restaurant to serve local cuisine of our country at lower price.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Ag Yusop, Ag Mohd Haddy Muhaizan
2014117779
Robert, Calvin Jude
2014141499
Awang Damit, Mohd Azwan
2014939907
Abu Bakar, Qayyum Adhwa
2014767295
Juslee, Mohd Asri
2014593613
Subjects: H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
T Technology > TX Home economics > Nutrition. Foods and food supply
T Technology > TX Home economics > Cooking, Malay
T Technology > TX Home economics > Food service
T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc.
Divisions: Universiti Teknologi MARA, Sabah > Kota Kinabalu Campus > Faculty of Business and Management
Keywords: Business plan; Business management; Entrepreneurship
Date: March 2017
URI: https://ir.uitm.edu.my/id/eprint/45069
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