Isolation and identification of xerophilic fungi on spoiled “Dodol” (Concoction) / Ahmad Muzakkir Rohaizat

Rohaizat, Ahmad Muzakkir (2017) Isolation and identification of xerophilic fungi on spoiled “Dodol” (Concoction) / Ahmad Muzakkir Rohaizat. [Student Project] (Unpublished)

Abstract

The aim of the study was to isolate and identify xerophilic fungi from spoiled “dodol” from the market. The colonies of the fungal growth were transferred to the media by surface sampling technique and incubated at 28˚C for five to seven days. Potato dextrose agar was used as media for fungal growth. The fungi then isolated according to their macroscopic characteristics. Both macroscopic and microscopic observations are done on the isolated culture. Microscopic observation was done by using adhesive tape technique before being observed under the microscope. Fungi isolated are Aspergillus and Penicillium species. Morphological observation was done to observe fungi on the spoiled ‘dodol’.

Metadata

Item Type: Student Project
Creators:
CreatorsID Num. / Email
Rohaizat, Ahmad MuzakkirUNSPECIFIED
Subjects: Q Science > Q Science (General) > Study and teaching > Laboratories. General works
Q Science > QR Microbiology > Immunology > Fungal antigens
Q Science > QR Microbiology > Bacteria
Divisions: Universiti Teknologi MARA, Negeri Sembilan > Kuala Pilah Campus > Faculty of Applied Sciences
Programme: Bachelor of Science (Hons.) Biology
Item ID: 33335
Uncontrolled Keywords: Isolation, xerophilic fungi, spoiled “dodol” (concoction), UiTM Negeri Sembilan
URI: http://ir.uitm.edu.my/id/eprint/33335

Download

[img] Text
PPb_AHMAD MUZAKKIR ROHAIZAT AS N 17_5.pdf

Download (484kB)

Fulltext

Fulltext is available at:
Bilik Koleksi Intelek | PTAR | Kuala Pilah

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year