Review on the pharmacology and chemical analysis of the olives / Ab Muib N. N., Hannis Fadzillah Mohsin, and Ibtisam Abdul Wahab

Ab Muib, N. N. and Mohsin, Hannis Fadzillah and Abdul Wahab, Ibtisam (2020) Review on the pharmacology and chemical analysis of the olives / Ab Muib N. N., Hannis Fadzillah Mohsin, and Ibtisam Abdul Wahab. Journal of Academia, 8 (1). pp. 29-33. ISSN 2289-6368

Abstract

Olive or Olea europaea is originated from Mediterranean and cultivated in different regions of the world. Each part of the plant has its own unique botanical description and gives a lot of benefits, either for biological or common uses. In this research, the pharmacological properties of O. europaea were studied via literature reviews. In the laboratory, the extraction of secondary metabolites from the dried leaves of O. europaea was followed by the chromatographic investigation. The biological uses of O. europaea and detection of the phenolics from olive leaves are highlighted. Specifically, oleuropein is the targeted compound worth to be further analyzed.

Metadata

Item Type: Article
Creators:
Creators
Email / ID Num.
Ab Muib, N. N.
UNSPECIFIED
Mohsin, Hannis Fadzillah
UNSPECIFIED
Abdul Wahab, Ibtisam
UNSPECIFIED
Subjects: Q Science > Q Science (General) > Study and teaching
Q Science > QD Chemistry > Extraction (Chemistry)
Divisions: Universiti Teknologi MARA, Negeri Sembilan > Kuala Pilah Campus
Journal or Publication Title: Journal of Academia
UiTM Journal Collections: UiTM Journal > Journal of Academia (JoA)
ISSN: 2289-6368
Volume: 8
Number: 1
Page Range: pp. 29-33
Keywords: Chromatography, Oleuropein, Olive, Pharmacology
Date: 2020
URI: https://ir.uitm.edu.my/id/eprint/32074
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32074

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