Optimization of pectin extraction from cocoa husk using citric acid by Response Surface Methodology (RSM) / Noor Fatin Toha



Toha, Noor Fatin (2013) Optimization of pectin extraction from cocoa husk using citric acid by Response Surface Methodology (RSM) / Noor Fatin Toha. Student Project. Faculty of Applied Sciences, Shah Alam. (Unpublished)

Abstract

Metadata

Uncontrolled Keywords: Optimization, pectin extraction, cocoa husk, cocoa fruit, citric acid, response surface methodology, (RSM), fruit products
Subjects: Q Science > QD Chemistry > Organic chemistry
T Technology > TP Chemical technology > Food processing and manufacture
T Technology > TP Chemical technology > Cacao. Chocolate. Cocoa. Cocoa processing
Divisions: Faculty of Applied Sciences
Depositing User: Staf Pendigitalan 2
Date Deposited: 18 Sep 2014 02:36
Last Modified: 24 Feb 2017 06:41

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Filename: PPb_NOOR FATIN TOHA AS 13_5 1.pdf

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