Physico-chemical properties of palm stearin, soybean oil and their binary blends / Nabilah Abdul Hadi



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Abdul Hadi, NabilahUNSPECIFIED
Subjects: Q Science > QK Botany > Plant physiology
Divisions: Faculty of Applied Sciences
Item ID: 9650
Uncontrolled Keywords: Palm stearin (PS), soybean oil (SBO), food science, physicochemical
Last Modified: 26 May 2016 08:49

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Filename: TD_NABILAH ABDUL HADI AS 13_5 1.pdf

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