Optimisation of kaffir lime leaves (citrus hystrix) volatile oil extraction by Pressurised Liquid Extraction (PLE) using Response Surface Methodology (RSM) / Abdul Rahman Bin Abdul Ghafar



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Abdul Ghafar, Abdul RahmanUNSPECIFIED
Subjects: Q Science > QK Botany > Plant anatomy
T Technology > TP Chemical technology > Food processing and manufacture
Divisions: Faculty of Applied Sciences
Item ID: 8919
Uncontrolled Keywords: Kaffir lime leaves, citrus hystrix, volatile oil extraction, Pressurised Liquid Extraction, PLE, Response Surface Methodology, RSM, flavour
Last Modified: 24 Feb 2017 07:26
Depositing User: Staf Pendigitalan 2

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Filename: PPb_ABDUL RAHMAN ABDUL GHAFFAR 13_5 1.pdf

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