Determination of total phenolic content in red and green cabbage by usingt two different solvents: ethanol and water / Ahmad Fauzi Abu Bakar



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Abu Bakar, Ahmad FauziUNSPECIFIED
Subjects: Q Science > QD Chemistry
Divisions: Faculty of Applied Sciences
Item ID: 610
Uncontrolled Keywords: Phenolic, Red cabbage, Green cabbage, Ethanol
Last Modified: 16 Jun 2016 08:11

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Filename: TD_AHMAD FAUZI ABU BAKAR 08_5 1.pdf

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