Characterisation and properties of Oil Palm Fruit Bunch (OPFB)/ Polypropylene (PP) composites, PP Nanoclay/PP and OPFB/PP Nanoclay/PP Hybrid Composites / Anizah Kalam



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Kalam, AnizahUNSPECIFIED
Subjects: T Technology > TP Chemical technology > Polypropylene
T Technology > TP Chemical technology > Oils, fats, and waxes > Palm oil
Divisions: Faculty of Mechanical Engineering
Item ID: 5110
Uncontrolled Keywords: Oil palm fruit, polypropylene, water absorption, thermal stability, mechanical properties
Last Modified: 26 Nov 2016 00:37

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Filename: TP_ANIZAH KALAM EM 10_5 1.pdf

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