Physicochemical characteristics and sensory evaluation of ‘kuih bangkit’ made from banana starch / Ayeesha Ahmad Mustaza



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Ahmad Mustaza, AyeeshaUNSPECIFIED
Subjects: UNSPECIFIED
T Technology > TX Home economics > Nutrition. Foods and food supply > Examination and analysis. Composition. Adulteration > Dietary studies, food values, experiments, tests, etc.
Divisions: Faculty of Applied Sciences
Item ID: 464
Uncontrolled Keywords: Physicochemical characteristics, kuih bangkit, banana starch, tapioca starch, dietary fiber, carbohydrate, protein
Last Modified: 25 Apr 2017 00:44

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Filename: PPb_AYEESHA AHMAD MUSTAZA AS 08_5.pdf

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