Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman

Omar, Emi Normalina and Jaafar, Harlina Suzana and Osman, Muhamad Rahimi (2013) Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman. Journal of Emerging Economies and Islamic Research (JEEIR), 1 (3). pp. 1-12. ISSN 2289 - 2559

Official URL: http://www.jeeir.com

Abstract

In the era of globalization, halalan toyyiban supply chain (HTSC) is a contemporary approach to the global market. This study explores the supply chain process and discloses the practicalities in the production of halal chicken meat. The research focus on storage of the poultry, which covers from farm to customer, in particular the
identification of the HTSC critical control points along the process of the supply chain. The research also categorizes the food supply chain process into three phases i.e. preslaughtering, slaughtering and post-slaughtering. This study emphasizes on chicken meat, which is two-third of the meat sales in Malaysia and Klang Valley as the case study. Interviews were used in identifying the halal/halalan and toyyib/toyyiban issues, and control points along in storage, which are frequently interrelated

Metadata

Item Type: Article
Creators:
Creators
Email / ID Num.
Omar, Emi Normalina
UNSPECIFIED
Jaafar, Harlina Suzana
UNSPECIFIED
Osman, Muhamad Rahimi
UNSPECIFIED
Subjects: H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Business and Management
Journal or Publication Title: Journal of Emerging Economies and Islamic Research (JEEIR)
UiTM Journal Collections: UiTM Journal > Journal of Emerging Economies and Islamic Research (JEEIR)
ISSN: 2289 - 2559
Volume: 1
Number: 3
Page Range: pp. 1-12
Keywords: Food Industry, Halalan Toyyiban and Supply Chain
Date: 2013
URI: https://ir.uitm.edu.my/id/eprint/19258
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19258

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