Assessment of food safety knowledge, attitudes, practices, and training of foodhandlers in the context of HACCP guidelines in Malaysian public universities / Lovelyna Benedict Jipiu



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Divisions: Faculty of Hotel and Tourism Management
Item ID: 17761
Uncontrolled Keywords: Safety knowledge, attitudes, practices, training; fodhandlers; HACCP guidelines; Malaysian public universities
Last Modified: 06 Sep 2017 08:42

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Filename: TP_LOVELYNA BENEDICT JIPIU HM 16_5.pdf

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