The impact of values on service quality towards customer satisfaction : a case study on MAF hospitality services / Roswadi Ismail

Ismail, Roswadi (2010) The impact of values on service quality towards customer satisfaction : a case study on MAF hospitality services / Roswadi Ismail. Masters thesis, Universiti Teknologi MARA.

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Abstract

This study attempts to measure relationship between service quality and value towards customers’ satisfaction on hospitality service in Malaysian Armed Forces using a modified version of the LODGSERV and SERVQUAL instrument (Parasuraman, Zeithaml and Berry, 1988). All five dimensions of service quality, being tangibles, reliability, responsiveness, assurance, and empathy, will be used. The questionnaire survey will be conducted on a two-week period during check-out time at banquet hall and dinnertime at dining hall Wisma Transit Kuala Lumpur. All customers who check-out before departure to Sabah & Sarawak will assemble at banquet hall. The Cronboch Coefficient Alpha will be used to test the construct reliability. Analysis of variance (ANOVA) will be used to determine the relationship between service quality and value towards customers’ perceived service quality for five dimensions on hospitality service at Wisma Transit and different groups of loyalty. In addition, correlation analysis will be used to determine the relationship between customers’ perceived service quality and customers’ characteristics such as gender, marital status, age, and reasons for staying. The results of this study will asssist Wisma Transit management to assess the service quality provided to its patrons. Results of this study will also help Wisma Transit management establish a total quality management (TQM) program to improve overall service quality to its patrons.

Item Type: Thesis (Masters)
Uncontrolled Keywords: Hospitality services
Subjects: T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service
T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service > Quality control
Divisions: Faculty of Hotel and Tourism Management
Depositing User: Staf Pendigitan 2
Date Deposited: 24 Aug 2017 07:11
Last Modified: 24 Aug 2017 07:11
URI: http://ir.uitm.edu.my/id/eprint/17687

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