Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi



Suhaimi, Mohd Zulhilmi (2013) Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi. Masters thesis, Universiti Teknologi MARA.

Abstract

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Uncontrolled Keywords: Ethnic cuisine; Common acceptable cuisine; National food identity
Subjects: T Technology > TX Home economics > Nutrition. Foods and food supply
T Technology > TX Home economics > Cooking, Malay
T Technology > TX Home economics > Food service
Divisions: Faculty of Hotel and Tourism Management
Depositing User: Staf Pendigitalan 5
Date Deposited: 25 Jul 2017 02:15
Last Modified: 25 Jul 2017 02:15

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Filename: TM_MOHD ZULHILMI SUHAIMI HM 13_5.pdf

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