The impact of different concentrations of Gibberellic Acid (GA3) on seedling growth performance of cocoa (Theobroma cacao) / Roszalia Abu Bakar



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Divisions: Universiti Teknologi MARA, Melaka > Jasin Campus > Faculty of Plantation and Agrotechnology
Item ID: 17118
Uncontrolled Keywords: Gibberellic Acid (GA3); Seedling; Growth performance; Cocoa (Theobroma cacao
Last Modified: 05 Jul 2017 01:10

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Filename: PPb_ROSZALIA ABU BAKAR AT 15_5.pdf

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