Asian Food Co. Ltd. / Wan Aisyah Amni Wan Mohd Saferdin ... [et al.]

Wan Mohd Saferdin, Wan Aisyah Amni and Syed Izaddin, Sharifah Nur Haslina and Mat Nor, Nor Saa'dah and Abdul Malik, Zainab (2006) Asian Food Co. Ltd. / Wan Aisyah Amni Wan Mohd Saferdin ... [et al.]. Entrepreneurship Project. Faculty of Office Management & Technology, Shah Alam. (Unpublished)

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Abstract

Bangkok, Thailand has been chosen as our company destination to export our product. The company has selected Thailand to market our product not only Thailand is nearer to our country but it is because of a few factors such as demand factors, strategic factors, regulatory/economic factors, sociopolitical factors and also some other factors. With a variety of over 100 products, our exquisite Asian Ethnic Sauces are blended form an almost endless list of selected quality natural spices, herbs and vegetables to provide the original Asian flavors. Originating form Malay, Indian, Chinese, Thai and Vietnamese heritage among other, our products are convenient to use. Our products are available with two different flavors which are Asian Meal Curry Sauce and Asian Meals Oriental Sauces. Each of these flavors available with different types of sauces where it can be used for different types of meal. For example, Asian Meals Curry Sauce available with Asian Meals Duyung Curry Sauce, Asian Meals Malay Red Curry Paste, Asian Meals Laksa Curry Paste, Asian Meals Meat Curry Paste, Asian Meals Rendang Curry Paste and so on. While for the Asian Meals Oriental Sauces, it available with Asian Meals Black Pepper Sauces, Asian Meals Oriental BBQ Sauces, Asian Meals Oriental Hoi Sin Sauce, Asian Meals Sambal Tumis, Asian Meals Sweet & Sour and other more.

Item Type: Monograph (Entrepreneurship Project)
Subjects: H Social Sciences > HB Economic Theory. Demography > Income. Factor shares > Entrepreneurship. Property
H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Social responsibility of business. Social entrepreneurship
Divisions: Faculty of Office Management and Technology
Depositing User: Staf Pendigitan 1
Date Deposited: 10 Apr 2015 02:32
Last Modified: 14 May 2016 04:04
URI: http://ir.uitm.edu.my/id/eprint/11910

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