The functional properties of alcalase produced threadfin bream (Nemipterus Japonicus) protein hydrolysate / Normah I. ... [et al.]

I, Normah and B, Jamilah and S, Nazamid and CM, Yaakob (2004) The functional properties of alcalase produced threadfin bream (Nemipterus Japonicus) protein hydrolysate / Normah I. ... [et al.]. Science Letters, 1 (1). pp. 45-50. ISSN 1675-7785

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Abstract

This study was carried out to determine the functional properties of threadfin bream (Nemipterus japonicus) hydrolysate. The hydrolysate exhibited more than 95% solubility over a wide pH range from 2.5 to 11 with low emulsifying property. Foam ability was improved in the hydrolysate as compared to the unhydrolysed threadfin bream muscle. However, the foam was unstable over time.

Item Type: Article
Uncontrolled Keywords: Hydrolysate, threadfin bream, hydrolysis
Subjects: Q Science > QD Chemistry > Physical and theoretical chemistry
Divisions: Faculty of Applied Sciences
Depositing User: Staf Pendigitan 1
Date Deposited: 30 Apr 2015 00:59
Last Modified: 07 Sep 2016 02:32
URI: http://ir.uitm.edu.my/id/eprint/11802

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