Some aspects of enzyme technology / Pat M. Lee

M. Lee, Pat (1994) Some aspects of enzyme technology / Pat M. Lee. Journal of the Bureau of Research and Consultancy, 1 (1). pp. 75-87. ISSN 0128-7141

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Abstract

The major concern of biotechnology is to produce products via biotransformation. Biotechnology has been generally accepted as the new technology in the 21st century which will bring a great impact to our everyday life. Enzyme technology is one of the important areas in biotechnology.

Item Type: Article
Uncontrolled Keywords: Calcium alginate (CAG), Poly-i-lysine (PLL), Enzyme Technology, biotechnology, aminoacylase, L-phenylalanine
Subjects: Q Science > QP Physiology > Animal biochemistry
T Technology > TP Chemical technology > Biotechnology
Divisions: Bureau of Research and Consultancy, Institut Teknologi MARA
Depositing User: Staf Pendigitan 1
Date Deposited: 12 Mar 2015 02:32
Last Modified: 18 Nov 2016 04:44
URI: http://ir.uitm.edu.my/id/eprint/11480

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